Thanks to you, we are celebrating our 25th anniversarywww.parabole.com.br Founding Festival
www.parabole.com.br
For more information Here
Pick up at the store
(complimentary dispatch)
Pickup store：
Choose a explore
Estimated shipment time:
purchase by
1pm → Prepare by 5pm
5pm → Prepare by The next morning
transport
Estimated dispatch time:
dispatch is scheduled for around 2026/01/26.
Cash on delivery is limited to credit or cash on delivery. For other payment methods, please refer to here.
*It may take various time for the product to be delivered on January Wednesday, or public holidays, and depending on stock availability.
Regarding same-day shipping conditions
Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani
More information about Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani
Ajanta: Regional Feasts of India Cookbook by Lachu Moorjani
Gibbs Smith, Publisher, Salt Lake City, 2005
List Price: $34.95
223 Pages
From Ajanta Restaurant in Berkeley, California, comes the essence, flavors, and richness of Indian cuisine. This cookbook captures the ultimate recipes from Bengal to Kashmir to Delhi to Punjab, bringing to life for the Western palate the tremendously pleasing of Indian fare. In the cookbook, each region has a menu for a feast that includes an appetizer, main dish, side dish, rice dish, bread and dessert. A chapter is devoted to tips on Indian cooking and another chapter to introducing Indian ingredients. There is also a chapter on pairing wines to Indian food. The book is illustrated with full-color food photographs as well as a dozens of color process shots that show step-by-step how to make the dishes.
Gibbs Smith, Publisher, Salt Lake City, 2005
List Price: $34.95
223 Pages
From Ajanta Restaurant in Berkeley, California, comes the essence, flavors, and richness of Indian cuisine. This cookbook captures the ultimate recipes from Bengal to Kashmir to Delhi to Punjab, bringing to life for the Western palate the tremendously pleasing of Indian fare. In the cookbook, each region has a menu for a feast that includes an appetizer, main dish, side dish, rice dish, bread and dessert. A chapter is devoted to tips on Indian cooking and another chapter to introducing Indian ingredients. There is also a chapter on pairing wines to Indian food. The book is illustrated with full-color food photographs as well as a dozens of color process shots that show step-by-step how to make the dishes.
Search for products in the same category
Bestseller ranking
People who viewed this product also viewed these products
My Store Stock： 82tax included$ 660-
My Store Stock： 72tax included$ 54 -
My Store Stock： 64tax included$ 109.99 -
My Store Stock： 17tax included$90 
My Store Stock： 53tax included$ 27
Products from nearby sales areas
-
My Store Stock： 471tax included$ 249.99 -
My Store Stock： 500tax included$64.99 
My Store Stock： 897tax included$ 89.99
My Store Stock： 579tax included$ 435
My Store Stock： 690tax included$ 85
Customer reviews
Recommendation level 4.7
Currently, 347 reviews have been posted.