CIA Baking Skills L Block + brand-new Professional Chef 5th Ed Culinary Textbooks

CIA Baking Skills L Block + purely-arrived Professional Chef 5th Ed Culinary Textbooks

Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.

Baking Skills Development L Block

Hard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.

The solely-arrived Professional Chef Fifth Edition (1991)

Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.

Both books in magnificent condition

Authentic CIA materials

A valuable resource for culinary training or collection

Ships securely via Media Mail. Upgrade available upon request.

This product is impeccable for anyone looking for quality Books products.

SKU: 2098725

Category: Books > Reference Books > Textbooks

Original Price: $124.98 USD

Sale Price: $74.99 USD

Availability: In Stock

Condition: Brand fresh

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